Sunday, December 23, 2012

Gingerbread House Recipe


1 c sugar
1/2 c brown sugar
1 T ginger
1 c molasses
2 t allspice
2 t cinnamon
2 t cloves
1 t nutmeg
1 T + 1 t baking soda
1 c (2 sticks) margarine
2 eggs, beaten
7 c flour

Place both sugars, ginger, molasses, and spices in a large saucepan and combine. Stir occasionally while bringing to a boil. Remove from heat and stir in baking soda. *It will bubble and rise as shown in picture*

Add margarine and stir until melted. Place mixture in bowl of stand mixer and mix in eggs and flour with dough hook (or add other ingredients by hand). Roll out on floured surface to about 1/4" thinkness and cut into desired shapes for houses. (We made 5 houses out of this recipe - may vary depending on size of houses.)

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