Zuppa Toscana Soup - Olive Garden CopyCat

2 lbs sausage (Pork Shop!! or if you aren't lucky enough to live near the pork shop, make sure you buy the best quality you can find)
4 large potatoes (if you live in Idaho) or 8-12 regular potatoes if you don't, sliced very thin
1 large onion, chopped
4 garlic cloves, minced
2 cups kale or 2 cups swiss chard, chopped (If you can't find this, it's not a big deal. You can leave this out.)
16 cups water
4-5 T chicken bullion
2 cups heavy whipping cream

Place water, potato slices, onion, and chicken bullion in a soup pot and cook over high heat until potatoes are soft. Cook on medium high heat until potatoes are done. Brown your amazing pork shop sausage while the potatoes cook. (It is really important to buy very high quality sausage. You'll be sorry if you don't.) Add sausage to soup and simmer for another 10 minutes. Turn off heat and add kale and cream. Stir and serve.

Don't forget to check out my fabulous makeup from Younique and don't forget to frost your lashes with 3d fiber lash mascara!

Cream of "something" soup recipe

Found this recipe today at One Orange Giraffe and I can't wait to try it. Cream of whatever you need soup can get so expensive!
Cream of "something" soup recipe

1 cup non-fat dried milk

3/4 cup cornstarch

1/4 cup bouillon cubes

4 Tablespoons freeze dried minced onions

1 teaspoon dried basil

1 teaspoon dried thyme

(For the equivalent of one can of condensed cream soup, mix 1/3 cup dry mix with 1 1/4 cup water. Cook until thick)

Crockpot White Chicken Chili

What you'll need:
2 cans white beans
1 can butter beans
2 lbs boneless skinless chicken breast
3 c. half & half
1 t. Tabasco
2 cans green diced chilies
3/4 c. chicken broth
1 onion, chopped
1 - 1 1/2 t. chili powder
1 - 1 1/2 t. cumin
1 t. salt
1 t. pepper
1 t. onion powder
1 t. garlic powder
1-2 t. Accent

Place chicken in crockpot and season with salt and pepper. Cook on high 2 hours. Shred chicken and add all other ingredients. Cook on low 3-4 hours longer. Thicken with flour/water mixture. Serve with sour cream and cheese.