What you'll need:
8-10 slices white bread, cubed & crust trimmed off
2 c. grated cheese
1 lb western sausage, browned
8 eggs
2 1/4 c. milk
1 t. dry mustard
1/2 c. milk
1 can cream of mushroom soup
1 bunch green onions, sliced
Spray 9x13 pan. Arrange bread to cover the bottom of the pan. layer sausage over bread and cover with cheese & green onions. In a bowl, mix eggs, 2 1/4 c. milk, and mustard. Pour over all ingredients in pan and chill over night. When ready to bake mix remaining 1/2 c. milk with soup and pour over casserole. Bake at 350* for 1 hour.
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