What you'll need:
1 box rotini pasta , cooked
1 avocado
1/2 - 1 container cherry or grape tomatoes
1 lb cheddar cheese, grated
1 bunch green onions, scliced
1 can sliced olives, drained
1 can kidney beans, drained and rinsed
1 can diced green chilies (optional) I don't use these
Dressing:
2 packets buttermilk ranch
1 packet taco seasoning
1 1/2 c. mayo
1 1/2 c. buttermilk
1/2 bunch cilantro, chopped
2 limes
Mix all salad ingredients. For dressing: Mix ranch packets, mayo and buttermilk. Mix well. Add taco packet. Mix well. Squeeze in limes, add cilantro. Mix well. Pour over salad and toss.
Just made the Mexican Pasta Salad, YUMMY! I even added the green chilies. We are going on a picnic tonight, it will be a great addition. I am so glad you are posting your recipes, you are such a good cook. I hope I am on the list for the book when it comes out.
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