I was in the mood for really soft caramel popcorn so I decided to try something. I made up a batch of caramel sauce and melted marshmallows into it. It was fabulous!
1 t salt
1 c brown sugar
1 bag large marshmallows
1 large bowl of popped corn, kernels removed
Pop enough popcorn to fill a large mixing bowl. Set aside. In a large sauce pan combine cream and salt over medium-high heat and bring almost to a boil. Stir in brown sugar and stir frequently for 10-12 minutes until thickened. Remove from heat and add a bag of large marshamllows. Stir until all have melted and mixture is smooth. Pour over popcorn and toss to coat evenly.
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