Pumpkin bars-
4 eggs
1 2/3 c sugar
1 c coconut oil, melted
1/3 c applesauce
1 can (15 oz) pumpkin
2 c flour
2 tsp ground cinnamon
1 tsp pumpkin pie spice
2 tsp baking powder
1 tsp baking soda
1 tsp salt
In a bowl, beat eggs, sugar, oil, applesauce & pumpkin. Combine flour, cinnamon, pumpkin pie spice, baking powder, baking soda, & salt and them gradually add to pumpkin mixture.
Lightly coat jelly roll pan with cooking spray and pour mixture in. Bake at 350* for 25-30 minutes.
Cool completely before frosting.
1 2/3 c sugar
1 c coconut oil, melted
1/3 c applesauce
1 can (15 oz) pumpkin
2 c flour
2 tsp ground cinnamon
1 tsp pumpkin pie spice
2 tsp baking powder
1 tsp baking soda
1 tsp salt
In a bowl, beat eggs, sugar, oil, applesauce & pumpkin. Combine flour, cinnamon, pumpkin pie spice, baking powder, baking soda, & salt and them gradually add to pumpkin mixture.
Lightly coat jelly roll pan with cooking spray and pour mixture in. Bake at 350* for 25-30 minutes.
Cool completely before frosting.
Frosting -
1/2 c butter, browned and cooled to room temp
1 package of cream cheese, a bit colder than room temp
2 TBSP Maple syrup
1 T vanilla
Powdered Sugar (several cups)
1/2 c butter, browned and cooled to room temp
1 package of cream cheese, a bit colder than room temp
2 TBSP Maple syrup
1 T vanilla
Powdered Sugar (several cups)
Mix browned butter, vanilla, maple syrup and cream cheese until smooth. Add in powdered sugar 1/2 cup at a time until you reach desired consistency. Spread on cooled pumpkin bars.
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