Pumpkin Ice Cream

What you'll need:
2 c. Heavy cream
1 c. milk
2 eggs
3/4 c. sugar
1 c. canned pumpkin
1 t. cinnamon
1 t. nutmeg
Walnuts (optional)

Using a whisk, beat eggs in a bowl. Add sugar 1/4 c. at a time whisking until completely blended. Whisk in Cream and then milk. Pour 1/2 of Sweet cream base into a second bowl. Mix in the pumpkin thoroughly. Stir in cinnamon and nutmeg. Add remaining Sweet Cream Base. Place mixture into ice cream maker. Follow the manufacturer's instructions and freeze.

Chocolate Ice Cream

4 1/2. Cream
1 1/2 c. whole milk
1 1/2 c. sugar
2-3 t. vanilla
pinch of salt
1/3 - 1/2 c. Cocoa

Combine all ingredients in ice cream maker. Stir until sugar dissolves. Freeze according to directions.

Vanilla Ice Cream

What you'll need:
6 c. heavy cream
3 c. whole milk
2 1/4 c. sugar
2 T. vanilla

Combine all ingredients in ice cream maker and stir until sugar is dissolved. Freeze according to instructions.