Saturday, March 17, 2012
Perfect Waffles - Seriously!
I have searched and searched and SEARCHED for a waffle recipe that I love. There are plenty that I like (I mean it's hard to find a recipe that isn't at least okay, right?). This morning I made green waffles for my kids for St. Patty's day and I decided to do my own thing with the recipe. This makes a HUGE batch! (I have 5 kids ya know!) We even had leftovers. Most of you are probably going to want to cut this recipe in half.
4 1/2 - 5 cups flour
3 1/2 cups milk (today I had 1% - this is rare for me)
14 T butter (3/4 c. + 2 T), melted
2T + 2t. baking powder
1/2 t. salt
1/2 cup sugar
1/2 cup sour cream
Beat eggs until fluffy, add flour and milk alternately until well blended. Add melted butter and mix well. Add baking powder, salt and sugar. Mix well. Beat in sour cream and vanilla. Pour mixture (according to waffle iron instructions) onto a hot waffle iron. Ta Da! Perfect waffles! Freeze any leftovers for a quick toaster breakfast.
Don't forget to check out my fabulous makeup from Younique and don't forget to frost your lashes with 3d fiber lash mascara!
*Colored Variation: Add food coloring for a fun change of pace. My kids LOVE love LOVE it when I put a few drops of food coloring in the waffles/pancakes.