Ingredients:1/4 c Black Pepper
1 1/2 c Parsley Flakes
1/2 c Garlic Salt
1/4 c Garlic Powder
3/4 c Onion Powder
2 T kosher salt
2 T Dill weed
1. Combine all ingredients, store in an airtight container. Makes about 3 ½ cups of dry mix (This refilled my 16oz ranch mix bottle perfectly!)
2. To Make Dressing, whisk together 2 T of mix with 2 Cups each of mayonnaise and buttermilk 1 ½ Cups sour cream, & 1 t Lemon Juice. Refrigerate for 2 hours. Makes 1 ¾ Quarts (I half this and put it in a ketchup bottle for easy access)
