Asian Chicken Salad - Low Carb Keto Friendly

Asian Chicken Salad

Ingredients:

Salad-

2 Boneless, skin-less, chicken breast - grilled with seasonings of your choice and then chopped

1 bag of coleslaw mix

5-6 green onions, sliced thin

2 TBSP minced garlic

1 tsp minced ginger

Dressing-

5-6 TBSP rice vinegar

3-4 TBSP soy sauce (Or aminos)

4 TBSP sesame oil

1-2 tsp minced ginger

For the dressing, combine all ingredients in a small bowl or blender bottle. Set aside. For salad, heat garlic and ginger in a frying pan until fragrant. Remove from heat. Stir coleslaw mix and green onions into garlic and ginger. Toss until mixed well. Serve topped with grilled chicken and salad dressing to taste.

Chinese Chicken Salad

3 boneless, skinless chicken breast halves cooked and shredded
1 head cabbage, chopped small
1 bunch green onions, sliced small
2 packages ramen noodles, crunched up UNCOOKED
1 1/4 c veg oil
1/4 c rice vinegar
1/4 c soy sauce
1/4 c sugar
2 flavor packets from chicken flavored ramen (or chicken bullion)
1/8 t pepper

Combine chicken, cabbage, green onions and crunched up ramen noodles. In a dressing shaker combine all other ingredients. Shake to combine and pour over salad. Toss to coat. Serve immediately. *if you want the ramen to soften, prepare salad in advance and let it sit in the fridge for a few hours before serving.