Monday, August 22, 2011

Texas Roadhouse Rolls - copycat recipe

Texas Roadhouse Rolls - Copycat Recipe
adapted from: Eat Cake For Dinner

4 tsp. active dry yeast
1/2 c. warm water
2 c. milk, scalded and cooled to lukewarm
3 Tbl. of melted butter/margarine blend, slightly cooled - I used smart balance
1/3 c. sugar
6 cups flour
2 whole eggs
1 tsp. salt
Dissolve yeast in warm water with a teaspoon of sugar.  Combine yeast mixture, milk, sugar, butter and 3 cups flour. Beat thoroughly. Add eggs and salt. Beat well.
Add enough flour to form a soft dough. Sprinkle a small amount of flour onto counter and let dough rest. Meanwhile, grease a large bowl. Knead dough until smooth and satiny and put in greased bowl; turn over to grease top. (I used the dough hook on my Kitchen-Aid to knead this for about 3-4 minutes). Cover and let rise in a warm place until double in size. Punch down. Turn out onto a floured board. Shape dough into desired forms.*** Place on greased baking sheets. Let rise until doubled.
Bake at 350 degrees for 10-15 minutes or until golden brown. Baste immediately with butter. (I got 25 rolls)

***I rolled the dough out with a rolling pin to 3/4"-1" thick and cut into 25 large rectangles. 

Don't forget to check out my fabulous makeup from Younique and don't forget to frost your lashes with 3d fiber lash mascara!


  1. Yum! I can't wait to try these!

  2. Thanks for sharing this cant wait to make them!!!


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