Thursday, August 25, 2011

Cheesey Corn Dog Cakes

I have seen pictures of this floating around the web and thought I'd give it a go for the kids lunches today.

1 c. cornmeal
1 c. flour
2-4 T. Sugar
4 t. baking powder
1/2 t. salt
1 egg
1 c. milk
1/4 c. oil
1-2 c. shredded cheese
6 hot dogs, sliced into small rounds

Mix cornmeal, flour, sugar, baking powder and salt in a bowl. Add egg, milk and oil. Mix until all blended. Add cheese and mix well. Grease a muffin tin. Use a cookie scoop and place one scoop of batter in each muffin cup. Place 10 hot dog pieces in each muffin tin. Top with another scoop of batter. Bake at 425* for 15-18 minutes. Top with ketchup, mustard, relish, chili, etc. Yield 12.

Note: I only used 3 hotdogs and 1 cup cheese. I will definitely double this next time which is why the recipe is written that way.

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