Creamy Red Chicken Enchiladas

I made these for dinner last night and Hubby loved them! Even the kids loved them. Some even had two servings!

Ingredients:

Tortillas (I had 6 huge tortillas from Bountiful Baskets)
2-3 cups Monterrey Jack Cheese 
Cilantro

Filling
3 Chicken Breast pieces, cooked and shredded (I boiled mine with 1 t cumin)
7oz cas diced green chilies
1 package cream cheese
1 can diced tomatoes (I used Hunts fire roasted with garlic)
2 t Franks Red Hot Sauce (more if you want it spicy)

Sauce:
3 T butter
1/2 cup chopped onion (about 1/2 medium onion)
3 T flour
2/3 cup water
1 T chicken base
1/2 cup heavy cream
1/4 cup milk
1/4 t salt
1/4 t pepper
15 oz red enchilada sauce (I used this homemade version)
3/4 cup sour cream

Place chicken in Kitchenaid bowl with paddle attachment (or a large mixing bowl). Beat on speed 2 to shred. Add cream cheese, green chilies and rotel. Mix well. Add franks and mix to incorporate. Place filling in tortillas, roll up and set aside.

In a medium sauce pan melt butter and add onions. Cook and stir for 2-3 minutes. Sprinkle flour over onions and stir. Mix water, milk and heavy cream in a 2 cup measuring cup. Slowly stir mixture into onions. Add chicken base, salt and pepper. Stir until thickened. Remove from heat and add enchilada sauce and sour cream. Pour about 1 cup into a 9x13 pan. Place rolled enchiladas on top of the mixture.

Creamy Macaroni and Cheese

5 cups macaroni shells, uncooked
5 cups milk
3 cups cheddar cheese, shredded
1 tsp salt
1/4 c heavy cream

In a large saucepan combine milk and pasta. Heat til simmering and then 15-20 minutes longer over low-medium heat. Remove from heat and add cheese, cream and salt. Stir until cheese is melted and everything is well combined. Serve.

Enchilada Sauce

1/4 c flour
2 T Chili Powder
1/4 C veg oil oil
4 cloves garlic, pressed
1 cup tomato sauce
1 tsp salt
Cayenne pepper
1/2 t cumin
1 1/2 - 2 cups hot water

In a medium sauce pan combine flour and chili powder. Stir over medium heat for about 3 minutes to brown powder mixture. Add oil and stir until completely blended. Add tomato sauce and 1 1/2 cups hot water. Stir until well blended. Add salt, cumin, garlic and cayenne pepper. Stir to combine. Add more water to get desired consistency.