Wednesday, May 30, 2012

Enchilada Sauce

1/4 c flour
2 T Chili Powder
1/4 C veg oil oil
4 cloves garlic, pressed
1 cup tomato sauce
1 tsp salt
Cayenne pepper
1/2 t cumin
1 1/2 - 2 cups hot water

In a medium sauce pan combine flour and chili powder. Stir over medium heat for about 3 minutes to brown powder mixture. Add oil and stir until completely blended. Add tomato sauce and 1 1/2 cups hot water. Stir until well blended. Add salt, cumin, garlic and cayenne pepper. Stir to combine. Add more water to get desired consistency.

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