Monday, August 20, 2012

Crockpot Chicken Parm

This was my creation for the day. Super easy dinner in a hurry with what you have in your pantry kind of day.
What You'll Need:
Boneless Skinless Chicken breast halves, about 4
2 cans petite diced tomatoes
2 cans tomato sauce
1 can tomato paste
1 T garlic, pressed
1 T Italian seasoning
1/3 C brown sugar
1 t garlic salt
1 t onion powder
Cheese, optional
1 box pasta of your choice

Place chicken in crockpot. Come back several hours later and add everything except cheese and pasta (you could probably just throw it all in besides the cheese and pasta, but this is how I did it). 15 minutes before you would like to serve it, top with cheese (I used mozzerella) and replace crockpot lid. Cook pasta. Serve chicken and sauce over pasta. I served this French Bread on the side.

Don't forget to check out my fabulous makeup from Younique and don't forget to frost your lashes with 3d fiber lash mascara!

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