Tuesday, April 3, 2012

Chinese Chicken Salad

3 boneless, skinless chicken breast halves cooked and shredded
1 head cabbage, chopped small
1 bunch green onions, sliced small
2 packages ramen noodles, crunched up UNCOOKED
1 1/4 c veg oil
1/4 c rice vinegar
1/4 c soy sauce
1/4 c sugar
2 flavor packets from chicken flavored ramen (or chicken bullion)
1/8 t pepper

Combine chicken, cabbage, green onions and crunched up ramen noodles. In a dressing shaker combine all other ingredients. Shake to combine and pour over salad. Toss to coat. Serve immediately. *if you want the ramen to soften, prepare salad in advance and let it sit in the fridge for a few hours before serving.

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