Monday, May 29, 2017

Asian Chicken Salad - Low Carb Keto Friendly

Asian Chicken Salad


2 Boneless, skin-less, chicken breast - grilled with seasonings of your choice and then chopped
1 bag of coleslaw mix
5-6 green onions, sliced thin
2 TBSP minced garlic
1 tsp minced ginger

5-6 TBSP rice vinegar
3-4 TBSP soy sauce (Or aminos)
4 TBSP sesame oil
1-2 tsp minced ginger

For the dressing, combine all ingredients in a small bowl or blender bottle. Set aside. For salad, heat garlic and ginger in a frying pan until fragrant. Remove from heat. Stir coleslaw mix and green onions into garlic and ginger. Toss until mixed well. Serve topped with grilled chicken and salad dressing to taste.

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