What you'll need:
3/4 c. shortening
1 c. butter
1 1/2 c. flour
1/2 t. baking soda
1 egg
1 t. salt
1 3/4 c. oats (If you don't like the texture of oatmeal cookies you can grind these in a blender)
1 c. mashed banana
1 t. almond extract
1 pkg. chocolate chips (I like to use milk chocolate)
Cream shortening, butter and sugar together. Add egg and almond extract, mix well. Add mashed banana and mix. Mix flour, baking soda and spices in another bowl. Add dry ingredients to wet ingredients and mix well. Add remaining ingredients one at a time mixing well in between. Drop by rounded teaspoon onto foil covered cookie sheet 1 1/2 inches apart. Bake at 400* 12-15 minutes.
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