2 cans white beans
1 can butter beans
2 lbs boneless skinless chicken breast
3 c. half & half
1 t. Tabasco
2 cans green diced chilies
3/4 c. chicken broth
1 onion, chopped
1 - 1 1/2 t. chili powder
1 - 1 1/2 t. cumin
1 t. salt
1 t. pepper
1 t. onion powder
1 t. garlic powder
1-2 t. Accent
Place chicken in crockpot and season with salt and pepper. Cook on high 2 hours. Shred chicken and add all other ingredients. Cook on low 3-4 hours longer. Thicken with flour/water mixture. Serve with sour cream and cheese.
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