Tuesday, May 31, 2011

French Silk Pie

This pie is amazing!

1 c. flour
2 T. sugar
1/2 cup butter, softened

Mix together sugar and flour. Cut in softened butter with pastry cutter, two knives or a fork. Gather all together into a ball. Spray a pie pan. Spread dough out into pie pan using your hands. Bake at 375* for 12-15 minutes. Set aside to cool.

Pie Filling:
1 c. semi sweet or milk choc. chocolate chips
1 7oz marshmallow creme
1/4 c. butter
1 1/4 c. heavy whipping cream, whipped

Mix all EXCEPT whipped cream together in a sauce pan over low heat. Stir occasionally until all is melted and mixture is smooth. Let cool. Fold in whipped cream.

1 c. heavy whipping cream
3 T. powdered sugar
1 t. vanilla (optional)
Chocolate shavings (optional)

Mix whipping cream,powdered sugar and vanilla together using electric mixer until stiff peaks for. Spread over pie. Top with chocolate shavings. Chill in refrigerator for at least 3 hours.

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