What you'll need:
1/2 c. white shortening
1/2 c. (1 cube) Smart Balance Buttery Sticks partially softened
1 1/2 t. almond extract
1 t. clear vanilla
1 lb powdered sugar
Mix together shorteneing and butter blend with hand mixer or kitchenaid. Add almond extract and vanilla and mix well. Add powdered sugar in small amounts mixing well after each addition. Once all powdered sugar is blended mix 1 minute longer on medium-high speed to fluff frosting. Frost as desired.
I use the Wilton decorator.
This recipe will frost 12-16 cupcakes if you are doing high piled fluffy bakery style as shown below. It will go a lot further if you aren't.