1/2 c. butter, softened
1/2 c. margarine, softened
1 c. brown sugar packed
1 c. sugar
2 eggs
1 t. vanilla
1 t. almond extract
2 1/2 cups flour
1 t. baking soda
1/2 t. salt
1/2 t. baking powder
2 c. oats, ground into flour
1 1/2 c. chocolate chips
Cream butter, margarine, and sugars in a large bowl. Add eggs and extracts and mix until fluffy. In a separate bowl combine all dry ingredients. Add dry ingredients to the creamed mixture and mix well. Stir in chocolate chips and bake at 350* about 9 minutes.
No comments:
Post a Comment