Monday, March 26, 2012

One Hour Bread

Seriously people! This bread is so yummy and very quick to make. I wanted bread tonight, but it was too late in the day to get it done in time for dinner using the two rise method. So I thought I'd try something new. Let's just say it worked!

Yield 2 loaves


5- 5 1/2 cups flour
1 t salt
1/3 c brown sugar
2 T instant yeast
1/3 c butter, melted
2 c very warm water
1/3 c instant dry milk

Combine all dry ingredients, including yeast, in kitchenaid stand mixer bowl with hook attachment. Mix thoroughly. Add melted butter and start mixing on speed 1. Add water and instant dry milk and change to speed 2. Mix until all is combined and continue kneading for around 5 minutes. Split into to loaves. Grease bread pans and shape dough into two loaves. Place loaves in pans and cover. Let dough rise for 25-30 minutes. It should look like this when it is ready to go into the oven.

Bake at 350* for 30-32 minutes. Try not to eat an entire loaf by yourself. Give one to a friend so you don't eat both loaves.

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