Wednesday, June 1, 2011

Garlic Chicken Pizza

I am so not a fan of white sauce pizza with chicken, but this is amazing!

What you'll need:
Pizza crust (I like to use the breadstick recipe, rolled thin. I divide the batch in two and use half for the crust and half for breadsticks.)

Classico Garlic Alfredo Sauce
(I mix the roasted garlic with the Alfredo)
1-2 cloves garlic, minced
1/4 t. garlic powder
1 lb mozzarella cheese, grated
2-3 boneless skinless chicken breast halves, grilled and diced
1/2 red onion, sliced thin
1 bunch green onions, sliced
1 tomato, diced
1 green pepper, diced or sliced thin

Mix sauce with garlic cloves. Spread over pizza crust. Cover with cheese. Arrange toppings over cheese and bake at 475* for 20-25 minutes. Serve with breadsticks and dipping Alfredo.

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