Sunday, April 15, 2012

Creamy Pasta with Sausage

3 cups milk
1 can evaporated milk
3 T butter
2 cups Mozzarella
1/2 c parmesean
1 jar sun dried tomatoes, drained and chopped fine
2 T flour
1 lb sausage, browned
1 box penne pasta, cooked

Melt butter in pan. whisk in flour. Slowly whisk in milk. Add evaporated milk. Stir over low-medium heat until thickened. Stir in cheeses and cook until melted and smooth. Add sun dried tomatoes. Season with basil, oregano and garlic salt. Add sausage. Pour over pasta and toss to coat. Serve with bread sticks.

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