Saturday, May 25, 2013

Porcupine Meatballs

1 lb ground beef
1 lb ground pork or sausage
1 small onion, chopped fine
3 eggs
1/3 c bread crumbs
1 cup minute rice (fast cook rice)
1 T Garlic salt
1 t onion powder
1/2 t black pepper

2-3 cans tomato soup
1 can water (refill one soup can with water)
1 T Worcestershire Sauce

Combine all ingredients for meatballs in a large bowl. Mix well. Shape into 2" balls and place in a 9x13 pan. Combine ingredients for sauce in a mixing bowl and mix well. Pour over meatballs. Bake at 350* for 45-60 minutes. 

Don't forget to check out my fabulous makeup from Younique and don't forget to frost your lashes with 3d fiber lash mascara!

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