Saturday, May 25, 2013
Porcupine Meatballs
Meatballs:
1 lb ground beef
1 lb ground pork or sausage
1 small onion, chopped fine
3 eggs
1/3 c bread crumbs
1 cup minute rice (fast cook rice)
1 T Garlic salt
1 t onion powder
1/2 t black pepper
Sauce:
2-3 cans tomato soup
1 can water (refill one soup can with water)
1 T Worcestershire Sauce
Combine all ingredients for meatballs in a large bowl. Mix well. Shape into 2" balls and place in a 9x13 pan. Combine ingredients for sauce in a mixing bowl and mix well. Pour over meatballs. Bake at 350* for 45-60 minutes.
Don't forget to check out my fabulous makeup from Younique and don't forget to frost your lashes with 3d fiber lash mascara!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment