What you'll need:
Baked Pie shell (I use Pillsbury refrigerated pie crusts)
Ripe peaches, pealed and sliced
1 c. sugar
1 c. water
3-4 T. cornstarch
5 T peach jello
Place peaches in pie shell. Mix remaining ingredients in saucepan and cook over low heat until thickened. Cool to room temp and pour into pie crust. Chill 3 hours or until completely set. Top with homemade whipped cream.
Variation - Strawberry Pie
You can substitute peaches for strawberries and peach jello for strawberry jello.
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