Wednesday, June 1, 2011

Pretzel Chicken

This recipe is amazing! I LOVE this chicken.

3 chicken breast halves, sliced in half to make 6 thin pieces
2-3 cups pretzels, crushed (I put mine in the blender)
3 eggs, beaten
1/2 c. Italian dressing
5 T Lemon juice
1 c. grated Parmesan cheese

Mix pretzels and cheese in a bag or bowl. In another bowl mix eggs, lemon juice and italian dressing. Dip chicken in egg mixture and then in pretzel mixture to coat. Brown in skillet with hot oil to brown each side. Place in baking dish and bake at 325* 20-30 minutes until cooked through.

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