Wednesday, August 24, 2011

Fiesta Chicken

Found and adapted from: The Girl Who Ate Everything

3 chicken breasts, frozen or thawed
1 (15 1/2 ounce) can great northern beans, drained and rinsed (you could use pinto, black or whatever really)
1 (15 ounce) can corn, drained
1 (15 ounce) jar of Pace Pineapple Mango Salsa
1 (8 ounce) package cream cheese

Take 3 frozen, yes, frozen (or thawed), boneless chicken breasts put into crock pot. Add 1 can of beans, drained, 1 jar of salsa, 1 can of corn drained. Keep in crock pot on low for about 4-5 hours or until chicken is cooked. Once it is cooked, take it out and shred it. Return shredded chicken to the crockpot. (I actually just pushed it up to the side of the crockpot and shredded it without taking it out).

Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour. It may look at little strange at this point. Don't worry. Stir in the cream cheese.

Serve over rice or in warm flour tortillas. I served it with cilantro rice and cheese in tortillas burrito style.

No comments:

Post a Comment

Other recipes you should love

Related Posts Plugin for WordPress, Blogger...