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Thursday, March 22, 2012
Balsamic Pulled Pork Sandwiches on Rye
I made
balsamic pulled pork
a few days back. I had leftovers. I didn't want to eat them just plain so I decided I'd try and turn it into a sandwich. BEST IDEA EVER! I threw it on some toasted dark rye bread with white cheddar. Amazing!
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