Monday, April 9, 2012

Deviled Eggs

Easter has come and gone, but the eggs are still here. If you did like I did then you have almost 100 of these suckers to figure out what to do with. I am going to do my best to put together a bunch of recipes today to help us all use these up!

18 eggs, peeled and rinsed
1/3 cup mayo (plus extra to add, to taste)
1 T mustard
1 T vinegar
dash of Cayenne Pepper
dash of salt
paprika to sprinkle

Slice eggs in half and remove yolk. Place eggs on a tray. Place yolks into a large ziplock back and mash. Add mustard and vinegar and mix well. Add mayo and mix. Add in salt and Cayenne. Taste. If you wish to add more mayo, do so at this point. When everything is mixed well clip off the need of the bag and pipe the mixture into the egg halves. Sprinkle with paprika and serve.

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