Wednesday, May 24, 2017

Pork Egg Rolls in a Bowl - Low Carb - Keto Friendly

1 lb ground pork
2 tbsp sesame oil
2-3 TBSP minced garlic
10 green onions, chopped fine
2 tsp minced ginger
1 container mushrooms, minced fine (optional)
Morton Nature's Seasons, to taste 
2 tbsp Sriracha or garlic chili sauce, or more if you want spicy
Bag of coleslaw 
3 tbsp soy sauce (or aminos) 
1 tbsp Rice Wine Vinegar 

In a large frying pan with medium high heat, add the sesame oil and garlic. Stir until garlic is fragrant. Add the ground pork ginger and siracha. Cook until the pork is cooked through. Add the mushrooms and natures season to taste.  Add the coleslaw, rice wine vinegar and soy. Cook until the coleslaw is crisp tender. Top with more green onions if desired. 

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